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Can colors help consumers make better food choices?

클라린다 세레조 | 2013년10월18일 | 조회수 8,621

Using a survey carried out in a hospital cafeteria in Boston, researchers found that color-coded labels had an effect on customers' awareness and purchase of healthy food. Read more in Preventive Medicine

Lillian Sonnenberg et al., Preventive Medicine, 2013; 57 DOI: 10.1016/j.ypmed.2013.07.001 

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