Aims and Scope
The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry. The journal is included in the Index Medicus (MEDLINE). Less
주요 지표
CiteScore 

6.9
Impact Factor 

< 5
Scite Index 

0.90 5-Year SI

SJR 

Q2Food Science

SNIP 

1.29
4
Time to Publish 

저널 사양
Indexed in the following public directories
Web of Science
Scopus
Inspec
SJR
개요
- 출판사WILEY
- 언어English
- 발행 주기Monthly
일반 정보
- 언어English
- 발행 주기Monthly
- 발행 시작년도1950
- 출판사 사이트
- 저널 사이트
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